In a glass, pour in the vodka, grapefruit juice and syrup and stir with bar spoon. Add ice. Pour in the cranberry juice and squeeze the lime wedge on top. Taste and add additional syrup if you want it sweeter.
Instructions. Fill a cocktail shaker with ice. Add vodka, cranberry juice, simple syrup and lemon juice. Shake until cold, about 30 seconds. Strain into a martini glass or a coupe. Garnish with a few cranberry slices . Enjoy immediately.
Instructions. Squeeze the juice of one lime and in a shaker combine with jam and rosewater. Stir until well combined and the jam is fully dissolved. Add ice to the shaker, and pour in vodka and blood orange liqueur. Shake vigorously, and double strain into chilled martini glasses. Garnish with eatable red rose buds. Instructions. Place the cranberries, sugar, and water in a medium saucepan. Cook over medium-high heat until the sugar dissolves and the cranberries begin to pop. Remove from the heat and allow to cool. Transfer the mixture into a large mason jar. Place the orange peel in the mason jar, and pour the vodka over top. To make a classic Cape Codder, follow these simple steps: Fill a highball glass with ice. Pour 1.5 ounces (45 ml) of your chosen vodka over the ice. Fill the glass with cranberry juice, leaving about an inch of space at the top (approximately 3-4 ounces / 90-120 ml of juice).

Garnish it. Top your punch off with fresh cranberries, orange slices, fresh aromatic rosemary sprigs, or whatever else your heart desires! You can garnish the bowl/pitcher or each individual cup. Measure with care. To make sure each fruit juice and the ginger ale all shine, make sure to measure them accordingly.

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how to make a vodka cranberry