Preheat oven to 350 degrees F and line a 9x5 inch loaf pan with parchment paper, holding it steady with a little coconut oil, if needed. In a medium mixing bowl, mash the bananas using a fork or potato masher. Add the egg and vanilla and stir to combine. Set aside.
Step 2: First, mix together the ripe bananas, vanilla, flax egg, butter, maple syrup, almond or oat milk, baking powder and cinnamon. Step 3: Next, add in the almond flour, oat flour and quick oats and mix until combined. Step 4: Pour the batter into the greased loaf pan. Cut a banana lengthwise and place on top of the batter if desired.

Tips on how to make Healthy Banana Bread Pudding: Even though this is an easy Banana Bread Pudding recipe, I think these few tips are worth mentioning. 1. Step number 4 is really important to making sure your Healthy Banana Bread Pudding is moist. No cutting corners on this step! Make sure you let the bread soak. 2. Don’t be afraid of

In a large mixing bowl, lightly beat together the room temperature butter and maple syrup. Add in the eggs and beat well. Whisk in the mashed bananas, vanilla and half-n-half; mix until smooth. In a separate mixing bowl, mix together the baking powder, baking soda, salt, and cinnamon. Whisk to blend. Directions. Preheat your oven to 350°F. Grease a mini loaf pan, line with parchment paper sling (optional), and set aside. In a medium bowl, whisk together sugar, flour, nutmeg, baking powder, baking soda, and salt. In a separate medium bowl, mash the banana and whisk in the egg until well-combined.

In a large bowl mash the bananas with a fork. Make sure there are no big chunks left. For some reason the fork works the best. Using a blender or food processor makes the texture gummier. To that add the melted butter (or oil) and the eggs, mix well to combine using the same fork.

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how to make healthy banana bread